Treasure Hunting

  It is full on rummage sale season around here.  The not so great part is that the big rummage sale days in my town are days that I work.  Fortunately, I wind up with a few hours to kill in town each week.  And sometimes when I'm really lucky, there is a sale close to my work that I can check out on my lunch break.  It has been a good couple of weeks of thrifting.

There are so many things I love about rummaging/thrifting.  I love to look for unique things.  Maybe they were very average household items in their day, maybe they're a one of a kind creation..  I like to take these things and give them another life in our home.

While overly theme-y canned decor isn't my thing, I think I have come to have a more defined style.  I know what I like and what I don't.  This is a huge help when trying to find an item for a certain function. I like certain styles of things, so I no longer buy the first cheap thing I find.  I wait until I find one that I'm going to want to look at every day. As you can see, I kind of have a thing for enamelware and vintage linens.

I've been wanting a vintage kitchen scale for quite a while.  Every so often, I need to measure produce by weight, and it would be nice to have a measurement when packaging meat, instead of just eyeballing what is a pound.  I found this snazzy one for $15.  This is the highest ticket item I've bought in a long time, but so worth it.  I got the cute little beehive that is sitting up on it for $1.25 at the same shop.  I just love that place. 

Sorry this isn't the best picture.  Oddly,
this was a hard thing to photograph.

The purchase of the scale led to a total revamp of my kitchen storage situation.  See, it didn't really fit on my counter like I had hoped it would, so I had to come up with plan B.  Plan B turned into clearing the top of our fridge, cleaning it (you know how they get that weird gunk on them), and putting out some of my other items that had been stored in a cabinet and moving the other stuff to the cabinet.  The top of the fridge has been a real eyesore forever.  I have no idea why I didn't do this about five years ago.  This concept isn't original.  Obviously I'm not the only person who decorates the top of their fridge with this kind of stuff, but it is actually very functional.  And, it looks a lot better than having our lunch pails and electric griddle up there.  This just makes me smile when I walk by it.  Best of all, I spent next to nothing to put this together.  All this stuff was either a gift or was purchased at rummage sales or thrift shops. Oh wait, I lied.  See that wooden jobbie the squirrel basket is sitting on, that's from The Pampered Chef.  It is a stand for mounting an apple peeler.  It was taking up space in the cabinet, so I decided it could be a stool for Matt's squirrel basket (yes it is my husband's basket.  It was a cheeky birthday gift from his sister).  Even though its all pretty up there, it is still the place where our bread goes and where we stash the candy away from little hands.

This nifty little dish is a piece of vintage Pyrex.  It originally had a ribbed glass top and was part of their refrigerator collection.   I found it at Goodwill.  No lid, but I liked the size and color of it so I got it anyway.  It is a great place to keep the plug for my sink and my scrubbies.

This apron was too cute to pass up.  It was 99 cents at Goodwill.  I bought it a while ago and wasn't sure what to do with it.  Lucky for me, Dion gave me a great idea to hang it on a vintage hanger.  We found this gem the on the same treasure hunt as the scale.  It has an advertisement on it for the E.R. Moore Company in Chicago and set me back a buck and a half.  They hang in the laundry room.  Don't they look cheerful?

It has been great to have all my little treasures find homes. Finding cool stuff is only part of the fun.  Figuring out just how its going to fit in the house is the real adventure.  Its even better when one item brings together a display of stuff that has otherwise gone unseen.

Have you found any treasures lately?

The Runaway Rooster

Friday night I went to shut the chicken coop and noticed that our rooster was missing.  I looked all over thinking that he was accidentally locked up in the garage or something. When I couldn't find him, I started to feel guilty that I left the door open too long and turned my  chickens into a drive through meal for a hungry critter.  Thinking that he had come to an untimely end, I went to bed feeling a bit sad.

I woke up Saturday morning hoping to see him pecking around in the yard.  I didn't see him, but I did hear him.   Looking like some kind of vagrant, I set out in yesterday's clothes rattling a bucket of corn.   I walked down the road and came up our back trail and still hadn't seen him.  Then I heard him again and followed the sound to the neighbor's boat shed.  With the T-Roy the rooster located and safe, I headed home to get Matt and some tools.

A bit later, we set off down the road.  Natalie on her bike, Joey wearing his "fire tiger" boots (Natalie's old neon rainbow cheetah print rubber boots which he is positive are really boys boots), me pulling the wagon with a cat carrier and a fishing net in it and Matt walking along beside me with his big gloves on, we really were a sight to behold.  It was a regular parade.

It felt a bit like being in a Ray Stevens song.  "So there I was" with a fish net in my hands, chasin' a runaway rooster around the neighbor's yard.  Two adults and two small children running around in circles after a ten pound chicken for the better part of an hour.  At one point, he hid under the porch and needed the persuasion of a water hose to come out.  I bet the neighbor felt like he got front row seats at the circus.

In the end, we gave a wet rooster a wagon ride home and returned him to his coop full of waiting hens.  The story has a happy ending, but I have to say that this really not how I expected to start my long weekend.

Potato Salad, The Official Food of Summer Potlucks

I like potato salad.  More specifically, I like home made potato salad.  The way my mom makes it.  No pimentos, no vinegar, nothing weird.  The most exotic thing about it is the paprika sprinkled over the top. 

Some will say that its not worth the hassle to make potato salad when you can walk into any store and buy it by the bucketful.  It is a fussy dish, I will agree.  Lots of chopping.  Other than that, its not hard.  Just a little time consuming.  But so worth the time.  Trust me.  The ingredients are simple and easy to come by.  This recipe makes a big bowl full.  Enough for about 16 man size servings.

Potato Salad:

5 lbs. potatoes

3 ribs celery

1 sm. onion

2 big dill pickles (plus a little juice, optional)

half a jar mayonnaise

yellow mustard

3 boiled eggs

paprika

fresh chives (optional)

Boil potatoes with the skins on until just tender.  You can use whatever kind you like, but just plain old white russets work the best.  When they're done, drain and let cool completely.  Stick them in the fridge if you like. I usually do this the night before I'm going to do the salad.

Here comes the tedious part.   Finely chop the onions, celery and pickles.  Once potatoes are cold, peel and roughly chop them into bite size pieces.

Dump all your chopped stuff in a bowl and add enough mayo to coat.  Then add a good size squirt of plain yellow mustard. If you like, you can add a bit of pickle juice here.  Stir it up and smooth out the top.

Slice or roughly chop boiled eggs and put on top for garnish.  Three is enough for my bowl, but you might want another one, depending on the size of your dish.  Don't skimp on the eggs.  Sprinkle with paprika.  If you really want to get fancy, snip a few fresh chives and add over the top.

Refrigerate for a few hours before serving.

Take it to your potluck and don't plan on bringing home leftovers :)

Hello Sunshine!

As I mentioned in my last post, we've been spending more time outside now that the weather is nice.  These mild, sunny days seem like a reward for making it through the long snowy winter.

The seeds Natalie and I planted a few months ago have done remarkably well.  As in, they GREW!  This has never happened for me before.  A few days ago, I moved them out to a makeshift cold frame to harden off.  Some of the biggest ones were ready to plant, so they went into Natalie's little barrel garden.  The big garden isn't ready yet.

Natalie's little barrel garden with grape tomatoes,
cucumbers, peppers, nasturtiums , zinnias and creeping  jenny (on the left).

The chicks are completely feathered out and have moved into the coop with the big chickens.  Egg production is up.  Probably as high as we've ever had.  We've been getting about  6-8 eggs every day and we have twelve adult hens.  I'm pretty sure that my dear little Peg doesn't lay anymore, so I figure eleven layers.  Some of them are pretty old too. So, not too bad.

Our little ladies peeking out into the yard.  The one in front is a Rhode Island  Red
and the stripey one is a Marans.  They are roughly half grown.

The flowers are coming up.   A cluster of yellow mini daffodils bloomed all last week, and the regular daffodils are in bloom at the moment and I think there will be bleeding hearts very soon.  The real treat is going to be when the crab apples and lilacs bloom.  They make the whole neighborhood smell wonderful.

I even found ants already hard at work on peony buds this morning.  I love peonies.  Maybe even as much as  Matt loves them, and I'm so happy to have them again after so long.  (We used to have peonies growing all along the side of the house and they got ruined by a careless contractor).

If you look closely, you can see tiny red ants working their way around the bud.  Yay, peonies!

Wanderings- The Frog Hunt

With the arrival of spring we've been spending a lot more time outside.  Every day it seems there is something new to see.

One evening last week, we took the kids for a "frog hunt" down a nearby logging/hunting trail.  We had been hearing the frogs singing for a few days by this time and the kids were dying to catch some.  With nets and buckets in hand, we set out to see what we could see.  We did catch one wood frog (thanks to a daddy with sharp eyes and quick reflexes).  

But, we saw so much more.  Water spiders, fiddlehead fern shoots, deer scat, frog eggs, a female wood duck, tiny white flowers, wild strawberry plants, a buck scrape and a funny daddy climbing a tree like a monkey. 

The evening started out as a search for the elusive singing frogs and ended as a game of being Grizzly bears.  For some reason, this particular area had seemingly hundreds of dry poles from two feet to eight feet tall.  The kids got the biggest kick out of pretending to be bears knocking down trees.  Naturally, the batteries died in my camera before we got to that part of the trip.

We were only out for about an hour and a half, but we covered a lot of ground.  For me, the best part is always watching Matt in his element, teaching the kids what he knows about nature.

Spring at Last

I think I can safely say that it is finally Spring.  Since I last posted, a few feet of snow have melted, fallen, and melted again.  We have lots of bare ground in our yard and experienced our first rainfall of the Spring this morning.  The birds are slowly returning.  I saw this confused looking robin from our living room window last week.  I like to think it was asking the red squirrel what's going on.

In my head, their conversation goes something like this:
Robin says to squirrel "What's with the snow?  I heard it was all melted?"
Squirrel says to Robin "That was last week.  You missed it."

We've been busy during this time of waiting for green grass and sunshine.  We got an invite from some friends of my Dad's to go see their newborn calves.  A visit to a farm is always fun for us. We met a day old calf and her ornery mama, two big dogs, some bunnies, a flock of chickens and a duck.  The kids had a blast!  And, I asked them a million questions about their chicken and rabbit setups.

The General leads Matt and the kids into the birthing pen.

She does not look happy to see us.

We celebrated Easter.  The kids dyed eggs, we went to Easter Mass and out to brunch with Matt's family.

We've had a few birthdays in the family.  Joey turned 4 and had a party at the local bowling alley the same weekend as Matt's sister, Tina celebrated her birthday.  Their birthdays are two days apart and both of them were born on Good Friday.

We got our spring chicks. We added five Rhode Island Red pullets, five Marans pullets, one Buff Orpington, and one Brown Leghorn to the flock this year.  I am especially excited for the Marans because we've never had them before and they lay eggs that are very dark brown.  We've lost a few hens since the last time we bought chicks and a few more are getting pretty old and rickety and may not make the year, so its time to add some new ones.  I hope to add two more chicks this year also.  If I can get to L&M when they have them, I'd like to get a couple of Buckeye pullets.  They are a reddish brown chicken that looks much like a Rhode Island Red, but they were developed in Ohio and have a "propensity for catching mice."  I'm all for anything that eats mice.

One little Rhode Island struck a pose for me.  She kind of looks like Paris Hilton.

We have begun cleaning up from the winter both indoors and out.  Matt finally took down the deer bones that have been making our front yard look like a scene from a horror movie and I've been organizing.  We've finally taken down the Christmas/winter decorations from the porch and replaced them with more colorful cheery warm weather things.

Thrifted buckets, crate and flower art.  The chicken and silk flowers are from Walmart.
The red thing is a piece of sidewalk chalk that happened to be laying there.

  

The spring flowers are starting to peek up through their blanket of leaf mulch.  Seeing the peonies coming up always makes me smile.

I see a few more crowns than last year.  This is promising!

I've tried several new recipes.  Cinnamon Roll Cake is heavenly.  The recipe says to serve it warm, but I think it tastes better the next day.  Chicken and Dumpling Casserole got mixed reviews.  We'll see how the Rutabaga and Carrot Mash goes over tonight.  It looks tasty and Joey informed me this morning that he just loves rutabagases, they're from Canaba you know.

I've been doing some thrifting.  In my travels, I've found some clothes for the kids, a few more vintage bowls for me,  toss pillows for the living room, some metal and ceramic containers to serve as planters and several books for me to read.  I also picked up a family size George Foreman grill and a waffle iron for very reasonable prices.

I hosted my card swap group over the weekend. There are five of us in the group and we meet every other month to share cards.  We each take a turn hosting, have a potluck lunch, stamp and gab.  Its nice relaxing girl time.  And, the cards are always beautiful.  I'm very happy with this last bunch.

We've also checked out the new Cherry Berry frozen yogurt place in town, (it was ok, but over priced and not enough tables), been to the public library, had some play dates and a sleepover with the neighbor kids.  

Springtime is getting off to a good start.  I just hope it doesn't decide to be winter again until about mid-December.

Here's to Sunshine! :)

Thinking Spring

We've all been getting a little antsy for spring to come.  Layers of bulky coats and boots are getting old and we're ready for bare feet and t-shirts.  It is looking like a long wait still.  We have snowbanks about 8 feet high all along the edges of our driveway/parking area with paths to bird feeders and the critter houses.  The rest of the yard is pretty much inaccessible.  

But, we're being positive.  We're thinking Spring.  We're sorting seeds and making plans.  Last weekend Natalie and I started some seeds.  

I just love these little yellow pots.

We've never had very good luck with starting our own plants, but this is going to be my year.  By the way, I say that every year.  I just know this is really going to be the year that my seeds turn into healthy little plants by the time all this ever loving snow goes away.  

Natalie watering the seeds

After we had the seeds all planted and watered, I was talking to my father-in-law on the phone and he advised that I cover the pots loosely with plastic wrap and set them on top of the fridge until they sprout.  The top of the fridge is always a little above room temperature and will help the soil warm up.  The plastic wrap keeps things from drying out.  That way, I only had to water them when they were first planted, then not again until after they come up.  He was right as he always is about these things. Unbelievably within a few days we already had zinnias, bachelor's buttons, pansies and cucumbers sprouting. Now we're starting to move seedlings to the windowsills during the day (putting them on top of the fridge at night since it gets cold still.).

My tomatoes and Natalie's flowers all lined up in the sun.

Keeping my fingers crossed that spring will indeed come.  Soon.