Better (Tree) Homes & Gardens

Last summer, we were fortunate enough to get a great deal on a playset for the kids.  They immediately set to making it their own little place.  I love watching them work on it. 

Over the past few weeks, as the weather has warmed up, the tree house has been getting a sprucing up.  Natalie is creating her own "homestead" out there.  She has added a firewood pile, for the "fireplace" a raised bed flower garden, a place to keep her little chickens, a compost bin, a clothesline, and a flower box filled with pansies.  It's likely that I'm completely and utterly biased, but I think she's one of the most creative little people I have ever met.

Here's a peek inside.

Welcome!

Putting the finishing touches on her window box garden.

 

 

A closer look at the newest addition to her "homestead"
 

The animal quarters, notice they have an escape route behind the barn.

The fireplace

The Kitchen

 

 

 

Sinks and storage for clean & dirty dishes

We hope you enjoyed our treehouse tour!  Happy Sunday :)

Homestead Happenings

It's officially Spring!  In Minnesota, we call this Mud Season.  This year's snowfall was far below average giving way to a mild, dry Spring.  When I say "dry" it's a relative term.  There's still mud.  But it's not deep mud.  It's not don't-slow-down-on-the-dirt-road-or-you'll-sink-to-your-axles mud.  It's still sloppy, but it has been worse.  Far, far worse.

Matt & Joey sawing up a little dry pole they found on the edge of the yard

Along with the mud comes the cleaning up of sticks that have blown loose in the winter and the season's first campfire.  And preparing the garden for the "last frost".  And ordering/starting seeds.  And this year, tapping maple trees.

Seeds, Glorious Seeds!

I ordered seeds from Baker Creek Heirloom Seeds this year.  I have never ordered seeds in the mail before.  Just gone to the fleet supply or Wal-Mart and picked up whatever looked fun.  This year, I did a bit of research and decided to go with heirloom varieties in the garden.  I already had some seed left from last year for peas, cucumbers and summer squash that happened to be heirloom varieties.  I purchased new varieties (for me anyway) of carrots, peppers, beans, tomatoes, and lettuce.  

One raised bed down, seven more to go.  Just add dirt.  And plants.

The other new thing in store for my garden this year is raised beds.  Tilling is really a hassle for us.  We don't have a reliable tiller, the weather has to be just right and we both have to be home to get the job done.  And it never fails that I manage to stir up some long extinct variety of weed seeds and single-handedly  bring them back to a thriving population.  So, I'm trying the raised bed method this year.  We have a pile of old pine boards leftover from when we ordered siding for the house a few years ago (This is plain untreated rough sawed pine).  The lumber is no longer in it's prime, but it will get the job done for now.  Natalie and I built the first one last weekend.  We have several more to go, but we've got a start.

Matt putting in the final tap.

Another First for our little homestead is the tapping of maple trees.  Matt and Natalie had been talking about it and he told her that his dad used to tap trees when he was a kid.  So, off to Grandpa's house they went for a hand drill and his homemade taps.  My job was to sort through the recycling and find enough empty milk jugs to put under the taps.  Once we had everything ready to go, they went out and got started.  The neighbors were coming over for the afternoon and soon enough, Matt had all five of the kids (our two plus the three neighbor girls) following him around like he had magic powers.  We have collected about three and a half gallons of sap in our first 24 hours.  I am saving it in my big stock pots in the shed until the weekend and we'll try cooking it down.  Frankly, I have no idea what I'm doing on this.  I'm just along for the ride.  But if the kids want to tap trees, then we'll follow the process to the finish.  We probably will get very little if any syrup, but the kids (and I) will learn another lesson in how to make something.  So, here goes nothing!  Wish us luck!  If you have any insight on this, please share in the comments section.

Random chicken shot.  They're happy to see bare ground too!

Happy Spring!

Summer, The Highlights

Looks like its been a while since I've visited my own blog.  Apologies to my adoring fans.  Summer is coming to an end and so many things are changing in our household.  Since the peach canning wrapped up, we've celebrated birthdays, had a few visits from the tooth fairy, went to our county fair, welcomed a new niece, and started school.  In between there were lots of hot days spent swimming with friends, the building of a bird trap, a fish hook firmly embedded in the hand of our boy and our usual berry picking & canning sessions.  

Natalie swimming at her cousin's birthday party

Joey admiring his selection of tackle

Joey & Dad with the bird trap they built together

Close up of the bird trap and all its features.  The metal latch on the top is the trigger for when birds come.  The marshmallows are the bait.  The gator grabs the birds so they can't get away and the jumper cable thing is to shock any raccoons that try to get in.

Joey fishing with the Pocket Fisherman.  These are great for kids, by the way.

Natalie lost her first tooth!

Joey made friends with a goat at the fair

Natalie is a fan of the roller coaster

Our new niece.

Natalie's first day of First Grade!  Joey is really excited too!

Next week Joey starts preschool.  With both kids in school, I will hopefully have a bit of time to better keep up on things, like my poor neglected blog....

Wanderings- The Frog Hunt

With the arrival of spring we've been spending a lot more time outside.  Every day it seems there is something new to see.

One evening last week, we took the kids for a "frog hunt" down a nearby logging/hunting trail.  We had been hearing the frogs singing for a few days by this time and the kids were dying to catch some.  With nets and buckets in hand, we set out to see what we could see.  We did catch one wood frog (thanks to a daddy with sharp eyes and quick reflexes).  

But, we saw so much more.  Water spiders, fiddlehead fern shoots, deer scat, frog eggs, a female wood duck, tiny white flowers, wild strawberry plants, a buck scrape and a funny daddy climbing a tree like a monkey. 

The evening started out as a search for the elusive singing frogs and ended as a game of being Grizzly bears.  For some reason, this particular area had seemingly hundreds of dry poles from two feet to eight feet tall.  The kids got the biggest kick out of pretending to be bears knocking down trees.  Naturally, the batteries died in my camera before we got to that part of the trip.

We were only out for about an hour and a half, but we covered a lot of ground.  For me, the best part is always watching Matt in his element, teaching the kids what he knows about nature.

Happy Birthday, Daddy!

Heroes in a half shell. Turtle Power!

The Daddy of the house had a birthday last week.  He generally prefers this to be a non-event.  However, when your kids are at the age where birthdays cannot exist without cake and parties, you get a party whether you want it or not.

This was the case for Matt.  The kids heard us talking about his upcoming birthday and decided that they needed to take action.  Natalie is positive that her dad just absolutely loves Hello Kitty, so it was only fitting that he had a Hello Kitty cake.  Joey has recently discovered the Teenage Mutant Ninja Turtles and really thought that we needed party hats.  He and I went shopping the day before the party and he put quite a lot of thought into picking out paper products and favors  We ended up with Ninja Turtle plates, cups and masks, Toy Story napkins, rubber bugs and party blowers for everyone. 

Party blowers and rubber bugs.  It doesn't get any better than that!

The event itself was small and brief.  The guest list consisted of Matt's parents and my dad and the whole party took about an hour and a half.  It was the best party I can remember.  Simple, laid back and fun.  Even the grandparents got in on the masks and everyone enjoyed a nice piece of kitty cake from a local bakery.  

Who is that masked man?

Big Ron as Leonardo

Mayno & Dennis as Raphael & Michelangelo

Happy Birthday, Daddy!

Chocolate Cinnamon Bread

Most Saturdays I meet my Bestie for chai at our local Starbuck's.  We often get a bite to eat and a beverage then wander around the store (our Starbuck's is conveniently located in Target).  

Lately one of their snack offerings has been Chocolate Cinnamon Bread.  This stuff is heavenly.  It should be for $2.25 a slice.  Naturally, I felt challenged to see if I could make this stuff at home.  By the power of the internet, I found a copycat recipe that another blogger had so kindly shared and Joey and I got to work.

We did make one change, and that is that we used regular cocoa powder because I couldn't find Dutch process cocoa at any of the stores I shop at.  It worked fine.

chocolate coma

Joey thought this was a good project.

"Mom, take a picture of my silly face!"

Here's what the pans look like when they go in the oven.  The recipe calls for coarse or sanding sugar in the topping, but I didn't have any of that either, so I omitted it as there was plenty of regular sugar involved.

                        

They rise up beautifully in the oven and if I had a longer attention span, I would have made sure to get a picture of the finished product.  If you click on the link at the top, it takes you to the cute blog where I found the recipe and she has really good pictures.

This stuff is guaranteed to fix even the mightiest of chocolate cravings. :)

Odds & Ends

Today marks the end of my little winter staycation.  Ok, technically it ended yesterday, but the kids were sick since Monday night, so I ended up staying home today too.

The plan was for me to take a long weekend and get caught up on some things at home, test out some cool stuff I found on Pinterest, then have Tuesday afternoon to be home all alone to take a long bath and a nap or maybe have a friend over for tea.

All was on track until Monday night.  I made my cool Pinterest stuff: wood butter, lavender bath scrub and cake from a mix that supposedly tastes like a bakery cake.  All yielded favorable results, by the way.  I got a respectable amount of housework done and made a few nice dinners. 

The kids played nicely.  They doctored up the cat after she sneezed "three times in a row" and appeared to be "real sick".  They made her a bed, gave her an ice pack and got her a tissue.  

Meow in her bed with a nice soft blanket and a lego tower to amuse herself.

Joey did some scuba diving in the bathtub.  Goggles are now required gear for bath time.  He likes to put them on by himself.

Then, just in time for my day of alone time, the kids got sick.  One at a time.  Just far enough apart to get my hopes up that I could go back to work as planned and all would be fine.  Nope.  Two nights in a row of getting up every few hours to respond to frantic calls from the bathroom.  Poof, there went my afternoon of solitude.  

Since I wound up with extra time at home, I also got our venison ground up finally.  My brother-in-law loaned us his electric grinder which made short work of our 15 pounds of meat.

Fifteen pounds of ground venison (with added pork).  This is a big pan. 11 x 16 I think.

All wrapped up and ready for the freezer.

Oh, and I read a book too.  A really good one called Still Alice by Lisa Genova.  Its about Alzheimer's disease and I highly encourage everyone to read it.  

Now I'm out of projects and looking forward to my return to civilization.  Hopefully, we'll all get a good night's sleep and be back into our normal routine tomorrow.

Getting Big

We recently celebrated Natalie's SIXTH birthday.  People often say that it seems like only yesterday that their children were babies.  I don't feel that way with Natalie.  It feels like she has been with us forever.  Honestly, it's hard to remember life before she came along.  

Newborn Natalie

We had her parent/teacher conference last night and were very proud of her progress.  Her teacher says that she is very detailed and tells great stories at sharing time.  Miss Carlson said that Natalie is well on her way to mastering everything she needs to know by the end of the year.

Natalie at 6 years old

She is very happy to be six years old.  Being six, she is old enough to go to school on the bus.  She is learning to spell and read.  She is making new friends, but still prefers to hang out with her original gang of kids.

Natalie & friends having snacks at her party

Natalie & her bunny cake

An innocent enough looking line of kids waiting for turns at the pinata

Innocent no more.  They are all scrambling for parts
of the newly dismembered paper mache burro and his contents.

We had a very simple party and she was thrilled.  She had her friends, a bunny cake and a pinata full of lollipops.  What more could a girl ask for?

Catching Up

So many things have happened in the nearly three four (!) weeks time since I last posted.  Good things for sure.  But lots of things.  *Please note that I did not do all these things in one day.  I wrote this post over a period of several weeks.*

Natalie officially started Kindergarten.  She absolutely loves it that the bus comes to her house every day and picks her up.  It seems to be her favorite part of school.  She is getting the hang of the classroom, and is warming up to her teachers.  She prefers cold lunch to hot lunch because she can eat right away, and not wait in line.  She has recess before lunch, so she's very hungry by lunch time.  This girl is no fool..

It is full on harvest time. Last week, we picked corn, broccoli, green and yellow beans.  This was way more than we could eat fresh, so most of it got blanched and frozen.  Apples have been coming in and there is a good crop this year.  The past three Mondays I have spent part of the day canning applesauce.  This weekend, we switched gears as my friends Maria and Randy gave us a pile of concord (I think) grapes.  They make the sweetest jelly.  And jelly they have made. About 17 pints worth.

Nights are colder now, so I tackled a project that has been on my list all summer and started to mend one of my favorite quilts.  It is a wonderful cotton quilt that my friend Erin gave me for Christmas about ten years ago and it is showing its age.  Two of its corners are completely shredded, thanks to my dear husband's whiskers and his habit of sleeping with blankets up around his face.  So, today I cut and pressed some cotton twill fabric to reconstruct the two damaged corners, then pressed two yards of some pretty yellow and cream colored cotton into new binding for the edges.  Wouldn't you know that two yards was just a little short?! Grr.  Lucky for me, nobody else noticed this cute fabric that was marked down to $1 a yard and I went back the next day and bought the rest of it.  I am happy to report that it is all finished, two weekends later, but that is beside the point.  I will not be winning any prizes for straight stitching, but there's enough thread on that thing now that the middle will fall apart before the edges do.

Yesterday, on our way home from church, Natalie and I stopped at this little shop called The Kindred House that happens to be right on our way.  I went in to buy a few fat quarters of homespun fabric, since my other fabric option in town, WalMart doesn't carry it anymore.  Natalie found this cute little stuffed cat (naturally) that she just had to have (naturally).  It was pretty darn cute, but it was also $22.  This also happens to be a shop that specializes in primitives.  We looked this cat over, and I told her that I wouldn't buy her that one, but she could pick out some cloth and I'd make her one.  You know she held me to that right?  The minute we got home, I had to start on it.  Thank goodness it was an easy shape.  The longest part was putting the face on.  It took me about an hour start to finish and cost me about $1.25 to make.  And my girl has a new favorite toy.

And now, one more quick sewing project, a little pillowcase, and then its back to the apple harvest.  I think I'm going to do some pie filling today.  And a few more quarts of applesauce.